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It takes a village: Implementing a new food strategy for a sustainable food system
By Isabel FróesDenmark has high ambitions for sustainable diets, while the path is clear, no one is taking the lead (yet). Photo by Maarten van den Heuvel on Unsplash Denmark’s…
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Making the case for and against and beyond Friedman in 2020: On the anniversary of Friedman’s “The Social Responsibility of Business Is to Increase Its Profits”
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Is Tourism an Essential Industry?
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Different pathways to sustainability standard adoption