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It takes a village: Implementing a new food strategy for a sustainable food system
By Isabel FróesDenmark has high ambitions for sustainable diets, while the path is clear, no one is taking the lead (yet). Photo by Maarten van den Heuvel on Unsplash Denmark’s…
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Making the case for and against and beyond Friedman in 2020: On the anniversary of Friedman’s “The Social Responsibility of Business Is to Increase Its Profits”
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Is Tourism an Essential Industry?
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Different pathways to sustainability standard adoption
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Supplier perspectives on social responsibility in global value chains
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The rise of social media bots – how do they work, and how can you spot them?
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Building a better planet: Toward a sustainable post-COVID-19 society
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Small, yet important – and still responsible. Reflections on SMEs and social responsibility in times of Covid-19
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How the pandemic can reset cities and transform aspects of urban mobility
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The problem with CSR: Why companies need to listen to their activist employees
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Lobbying as if it mattered – an update: The Egypt Climate Summit and the Bleeding Edge of Demanding Corporate Political Responsibility
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Centre Session on 20 Years CBS Sustainability Centre
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Does sustainability get lost in the iron triangle?