New research studying winemakers in Italy exposes how production processes can become more environmentally friendly through institutional support, civil society pressure, and tech innovation. Prosecco’s popularity over the last two decades has grown exponentially; the Italian sparkling wine now sells more bottles than champagne and cava combined. Valpolicella also enjoys global success, although on a […]
Circular Economy
Foodback Loop: Developing Sustainable Food Systems for a Circular Society
The Sixth IPCC Assessment Report warns that crops are more frequently lost due to extreme weather conditions than ever before. At the same time, communities across the globe are facing increased – and in many cases acute – food insecurity. Feedback loops in food production may increase future food insecurities While suffering the consequences of […]