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Marie Haadem

Innovation as a Survival Mechanism during the COVID-19 pandemic: Successful examples from the foodservice industry

25 May 2022
By Anna Sophie Hauge, Marie Haadem, Meike Janssen

Innovation fosters creativity and generates growth – especially in times of crisis. The foodservice industry has been hit extremely hard by COVID-19 and the corresponding restrictions and lock-down measures. While many businesses in the foodservice industry struggled to survive, some took the opportunity to innovate. The question is then, what drove businesses to innovate in the […]

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