Dear reader
We are currently moving all our content from our previous website to this one.
You can still visit http://www.bos-cbscsr.dk/ to access our full catalogue of articles.
What local wine producers can teach global industries about green practices
New research studying winemakers in Italy exposes how production processes can become more environmentally friendly through institutional support, civil society pressure, and tech innovation. Prosecco’s popularity over the last two…
-
Governments’ Greenwashing and the Meaning of the “Fossil of the Day” Awards
-
Should We Boycott the FIFA World Cup in Qatar?
-
Centre Session on Paradoxes with Rikke Rønholt Albertsen
-
Environmentally Sound and Financially Rewarding? Key Findings From an Exploratory Study on the Science Based Targets Initiative (SBTi)
-
Corporate Social Responsibility and Societal Governance
-
Do Nudges Work In Organisations?
-
ESG investing in a changing regulatory environment: investing in active or passive ESG financial products?
-
Corporate Social Responsibility (CSR) in Asia: Then and now
-
Foodback Loop: Developing Sustainable Food Systems for a Circular Society
-
What local wine producers can teach global industries about green practices
-
The Taxonomy, CSRD, ESRS – Let’s Not Make it a Numbers Game
-
Centre Session on Apprenticeship Training and Youth Unemployment with Clément Brébion